Still vast
It's up to me to lose weight recently.
There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't ex... ...
Seafood has always been the first choice for children's zinc supplement and growth and development. Before, I wrote a clam steamed egg to everyone in the company number. Many mothers said that children like it very much after trying. Today, they... ...
Steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking. There is no lampblack. It is not only healthy, but also keeps the kitchen clean. From the health point of view, steamed dishes are easier to digest... ...
Lu Zi in love with sauce -
Pine kernel corn is a traditional famous dish in Northeast China. The rich corn and the fragrant pine kernel are always the favorite of children and female friends. It's a traditional dish in Northeast China. It's very representative in Northeas... ...
The dry pot bullfrog in Shanghai has been on fire for a while. Jing Yuerong used to have to wait for a long line for a meal. Now the shop that uses the bullfrog to make the hot pot is on fire. For example, elder brother. Although I haven't eaten... ...
Green peppers are rich in vitamins. When they combine with layers of streaky pork, I need three bowls of rice.
It's the first time to cook this dish. It's not bad. It's recommended to cut it down
Pineapple is a seasonal fruit. It helps digestion. The main dish is simple and easy to make. It's nutritious.
Fried squid with soy sauce. With fresh and sweet onions, it's a delicious dish that can't stop eating. -
Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...
I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat ... ...